Oven-Roasted Chicken Thighs
Source: EatingWell.com, March 2018
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months
Serving Size: 1 thigh
165 calories; protein 21g 42% DV; carbohydrates 0.2g; dietary fiber 0.1g; fat 8.2g 13% DV; saturated fat 2.3g 11% DV; cholesterol 75.5mg 25% DV; vitamin a iu 58.3IU 1% DV; vitamin c 0.2mg; folate 6mcg 2% DV; calcium 10.9mg 1% DV; iron 1.2mg 7% DV; magnesium 18.3mg 7% DV; potassium 158mg 4% DV; sodium 303mg 12% DV; thiamin 0.1mg 5% DV.
3 1/2 lean protein