Nutrition per serving may change if servings are adjusted.
⅔ cup water
½ cup whole-wheat couscous
Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.
To make ahead: Cool, cover and refrigerate for up to 5 days.