Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water. Source: EatingWell.com, March 2018

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.



To make ahead: Cool, cover and refrigerate for up to 5 days.

Nutrition Facts

170 calories; 0.5 g total fat; 2 mg sodium. 1 mg potassium; 37 g carbohydrates; 6 g fiber; 1 g sugar; 7 g protein; 22 mg calcium; 1 mg iron; 1 mg magnesium;