Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.

Katie Webster
Source: EatingWell.com, March 2018


Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a small saucepan over high heat. Add couscous, stir and return to a simmer. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Fluff with a fork.



To make ahead: Cool, cover and refrigerate for up to 5 days.

Nutrition Facts

170 calories; protein 7g 14% DV; carbohydrates 37g 12% DV; exchange other carbs 2.5; dietary fiber 6g 24% DV; sugars 1g; fat 0.5g 1% DV; calcium 22.3mg 2% DV; iron 1.4mg 8% DV; magnesium 0.8mg; potassium 0.8mg; sodium 2.3mg.