Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor. Source: EatingWell.com, March 2018

Katie Webster
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Ingredients

Directions

  • Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

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Tips

To make ahead: Refrigerate for up to 5 days. The vinaigrette will discolor, but will remain flavorful.

Nutrition Facts

96 calories; 9.4 g total fat; 1.3 g saturated fat; 120 mg sodium. 28 mg potassium; 2.7 g carbohydrates; 0.1 g fiber; 2 g sugar; 0.2 g protein; 227 IU vitamin a iu; 1 mg vitamin c; 4 mcg folate; 9 mg calcium; 4 mg magnesium; 2 g added sugar;

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