Source: EatingWell.com, March 2018
To make ahead: Refrigerate tortillas in a covered container for up to 3 days. To reheat in the microwave, place a tortilla between 2 sheets of paper towel. Microwave on High for 15 to 20 seconds.
Serving Size: 1 tortilla
79.2 calories; protein 4.1g 8% DV; carbohydrates 8.2g 3% DV; exchange other carbs 0.5; dietary fiber 0.6g 3% DV; sugars 1.4g; fat 3.4g 5% DV; saturated fat 1.7g 8% DV; cholesterol 52.8mg 18% DV; vitamin a iu 268.7IU 5% DV; vitamin c 10.9mg 18% DV; folate 21.9mcg 6% DV; calcium 69.8mg 7% DV; iron 0.6mg 3% DV; magnesium 12.5mg 5% DV; potassium 175.6mg 5% DV; sodium 361.3mg 15% DV; thiaminmg 3% DV.
1/2 medium-fat protein, 1/2 starch, 1/2 vegetable