Recipe Image

Garlic & Parmesan Roasted Carrots

  • 10 m
  • 30 m
Carolyn Casner
“Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.”


    • 1 pound medium carrots, trimmed and cut in half lengthwise
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • ¼ cup grated Parmesan cheese
    • 2 cloves garlic, minced


  • 1 Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
  • 2 Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.
ALL RIGHTS RESERVED © 2019 Printed From 10/16/2019