Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent. Source:, March 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.

  • Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.

Nutrition Facts

133 calories; 8.7 g total fat; 1.8 g saturated fat; 4 mg cholesterol; 314 mg sodium. 378 mg potassium; 12.1 g carbohydrates; 3.2 g fiber; 5 g sugar; 2.6 g protein; 18995 IU vitamin a iu; 7 mg vitamin c; 22 mcg folate; 83 mg calcium; 16 mg magnesium;

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Rating: 5 stars
This come out perfect every time! This best healthy side dish I know I can rely on. Read More