Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.

Carolyn Casner
Source:, March 2018


Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.

  • Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.

Nutrition Facts

133 calories; protein 2.6g 5% DV; carbohydrates 12.1g 4% DV; exchange other carbs 1; dietary fiber 3.2g 13% DV; sugars 5.4g; fat 8.7g 13% DV; saturated fat 1.8g 9% DV; cholesterol 4.3mg 1% DV; vitamin a iu 18994.6IU 380% DV; vitamin c 7.2mg 12% DV; folate 21.9mcg 6% DV; calcium 83.4mg 8% DV; iron 0.4mg 2% DV; magnesium 15.7mg 6% DV; potassium 377.9mg 11% DV; sodium 314.1mg 13% DV; thiamin 0.1mg 8% DV.

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Rating: 5 stars
This come out perfect every time! This best healthy side dish I know I can rely on. Read More