Recipe Image

Granola & Yogurt Breakfast Popsicles

  • 20 m
  • 8 h 20 m
Carolyn Casner
“These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning—perfect for kids and adults alike.”


    • 1¼ cups low-fat plain yogurt
    • 1½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
    • 4 teaspoons pure maple syrup, divided
    • 1 teaspoon vanilla extract
    • 6 tablespoons granola, large chunks crumbled


  • 1 Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.
  • To make ahead: Store popsicles in the freezer for up to 1 week.
  • Equipment: Six 3-ounce popsicle molds
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