These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike. Source: EatingWell.com, March 2018

Carolyn Casner
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Ingredients

Directions

  • Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

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Tips

To make ahead: Store popsicles in the freezer for up to 1 week.

Equipment: Six 3-ounce popsicle molds

Nutrition Facts

100 calories; 1.8 g total fat; 0.8 g saturated fat; 3 mg cholesterol; 36 mg sodium. 102 mg potassium; 17.6 g carbohydrates; 1.8 g fiber; 11 g sugar; 3.1 g protein; 50 IU vitamin a iu; 2 mg vitamin c; 76 mg calcium; 6 mg magnesium; 6 g added sugar;

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