Granola & Yogurt Breakfast Popsicles

Granola & Yogurt Breakfast Popsicles

1 Review
From:, March 2018

These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning—perfect for kids and adults alike.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1¼ cups low-fat plain yogurt
  • 1½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
  • 4 teaspoons pure maple syrup, divided
  • 1 teaspoon vanilla extract
  • 6 tablespoons granola, large chunks crumbled


  • Prep

  • Ready In

  1. Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.
  • To make ahead: Store popsicles in the freezer for up to 1 week.
  • Equipment: Six 3-ounce popsicle molds

Nutrition information

  • Serving size: 1 popsicle
  • Per serving: 100 calories; 2 g fat(1 g sat); 2 g fiber; 18 g carbohydrates; 3 g protein; 0 folate; 3 mg cholesterol; 11 g sugars; 6 g added sugars; 50 IU vitamin A; 2 mg vitamin C; 76 mg calcium; 0 mg iron; 36 mg sodium; 102 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit, ½ reduced-fat dairy, ½ starch

Reviews 1

September 11, 2018
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By: Jamie
These were really easy to make and I loved them. It is nice to be able to make my own "safe" sweet treats. It is a challenge to change how you eat sweets. I'm glad for these. They are a keeper.
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