These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.

Carolyn Casner
Source:, March 2018


Ingredient Checklist


Instructions Checklist
  • Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.



To make ahead: Store popsicles in the freezer for up to 1 week.

Equipment: Six 3-ounce popsicle molds

Nutrition Facts

100.4 calories; protein 3.1g 6% DV; carbohydrates 17.6g 6% DV; exchange other carbs 1; dietary fiber 1.8g 7% DV; sugars 10.5g; fat 1.8g 3% DV; saturated fat 0.8g 4% DV; cholesterol 3.1mg 1% DV; vitamin a iu 50IU 1% DV; vitamin c 2.3mg 4% DV; calcium 75.8mg 8% DV; iron 0.3mg 2% DV; magnesium 6mg 2% DV; potassium 102.1mg 3% DV; sodium 36mg 1% DV; added sugar 6g.

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
These were really easy to make and I loved them. It is nice to be able to make my own "safe" sweet treats. It is a challenge to change how you eat sweets. I'm glad for these. They are a keeper. Read More