Recipe Image

Mug Brownie

  • 5 m
  • 15 m
Carolyn Casner
“You might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it's ready in less than a minute!”


    • 1 tablespoon coconut oil
    • 2 tablespoons unsweetened coconut milk or low-fat milk
    • ¼ teaspoon vanilla extract
    • 1½ tablespoons all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon unsweetened cocoa powder
    • ⅛ teaspoon salt
    • 2 teaspoons mini chocolate chips (optional)


  • 1 Place coconut oil in a small microwave-safe coffee mug and microwave on High until melted, 15 to 20 seconds. Cool for 1 minute. Whisk in coconut milk (or milk) and vanilla. Add flour, sugar, cocoa and salt; continue whisking until completely incorporated. Stir in chocolate chips, if using. Microwave on High until firm to the touch and no longer glossy, 30 to 40 seconds. Let stand for 8 to 10 minutes.
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