You might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it's ready in less than a minute! Source:, March 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Place coconut oil in a small microwave-safe coffee mug and microwave on High until melted, 15 to 20 seconds. Cool for 1 minute. Whisk in coconut milk (or milk) and vanilla. Add flour, sugar, cocoa and salt; continue whisking until completely incorporated. Stir in chocolate chips, if using. Microwave on High until firm to the touch and no longer glossy, 30 to 40 seconds. Let stand for 8 to 10 minutes.


Nutrition Facts

234 calories; 14.9 g total fat; 12.2 g saturated fat; 292 mg sodium. 101 mg potassium; 25 g carbohydrates; 2.4 g fiber; 13 g sugar; 2.3 g protein; 63 IU vitamin a iu; 26 mcg folate; 22 mg calcium; 1 mg iron; 35 mg magnesium; 13 g added sugar;

Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Good and easy! I used melted butter. Makes a small serving. Might want to double unless you are watching calories. Read More
Rating: 5 stars
Love this for an easy treat when I have a craving. I ve discovered it s the perfect thing for hot summer nights when you don t want to put on the oven! Read More