This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. Stir in enough of the milk to reach spreading consistency.

  • In another medium microwave-safe bowl, microwave peaches on high 2 to 4 minutes or until thawed, stirring once. Remove 1/4 cup of the peaches; set aside. Stir the remaining peaches and apple pie spice into cream cheese mixture.

  • Spoon one-fourth of the cream cheese mixture onto half of each crepe; fold into quarters. Top with the reserved peaches, and dust with powdered sugar.

Nutrition Facts

301 calories; 14.9 g total fat; 8.3 g saturated fat; 54 mg cholesterol; 351 mg sodium. 100 mg potassium; 35.2 g carbohydrates; 2.1 g fiber; 23 g sugar; 8 g protein; 892 IU vitamin a iu; 126 mg vitamin c; 8 mcg folate; 100 mg calcium; 1 mg iron; 7 mg magnesium;