Peaches 'n Cream Crepes

Peaches 'n Cream Crepes

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From: Diabetic Living Magazine

This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 4 ounces reduced-fat cream cheese (Neufchatel)
  • 1 tablespoon to 2 Tablespoons fat-free milk
  • 2 cups frozen unsweetened peach slices, chopped
  • ¼ teaspoon apple pie spice
  • 4 (9-inch) pieces ready-to-use crepes, such as Melissa's® Ready-To-Use Crepes
  • ½ teaspoon powdered sugar

Preparation

  • Prep

  • Ready In

  1. In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. Stir in enough of the milk to reach spreading consistency.
  2. In another medium microwave-safe bowl, microwave peaches on high 2 to 4 minutes or until thawed, stirring once. Remove ¼ cup of the peaches; set aside. Stir the remaining peaches and apple pie spice into cream cheese mixture.
  3. Spoon one-fourth of the cream cheese mixture onto half of each crepe; fold into quarters. Top with the reserved peaches, and dust with powdered sugar.

Nutrition information

  • Serving size: 2 crepes
  • Per serving: 301 calories; 15 g fat(8 g sat); 2 g fiber; 35 g carbohydrates; 8 g protein; 8 mcg folate; 54 mg cholesterol; 23 g sugars; 892 IU vitamin A; 126 mg vitamin C; 100 mg calcium; 1 mg iron; 351 mg sodium; 100 mg potassium
  • Nutrition Bonus: Vitamin C (210% daily value)
  • Carbohydrate Servings:

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