This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. Stir in enough of the milk to reach spreading consistency.

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  • In another medium microwave-safe bowl, microwave peaches on high 2 to 4 minutes or until thawed, stirring once. Remove 1/4 cup of the peaches; set aside. Stir the remaining peaches and apple pie spice into cream cheese mixture.

  • Spoon one-fourth of the cream cheese mixture onto half of each crepe; fold into quarters. Top with the reserved peaches, and dust with powdered sugar.

Nutrition Facts

301.2 calories; protein 8g 16% DV; carbohydrates 35.2g 11% DV; exchange other carbs 2.5; dietary fiber 2.1g 8% DV; sugars 22.7g; fat 14.9g 23% DV; saturated fat 8.3g 41% DV; cholesterol 54.1mg 18% DV; vitamin a iu 892.5IU 18% DV; vitamin c 126.1mg 210% DV; folate 8.3mcg 2% DV; calcium 100.1mg 10% DV; iron 0.9mg 5% DV; magnesium 6.8mg 2% DV; potassium 100.4mg 3% DV; sodium 350.7mg 14% DV.