First of all it is never fair to rate a recipe if you don’t cook it exactly as written and I didn’t.
I substituted cauliflower rice for the quick cooking rice and therefore left out the broth as well. The substitution was great— acted and tasted like rice. Pretty sure my husband didn’t even know he was not eating rice. The drawback was that it lacked a bit of flavor from the broth. I probably would punch up the cheese and maybe moisten it with a touch of milk (again could have been my change that led me to this suggestion).
Overall, we enjoyed it and I’d definitely make it again. Reheats well for lunch the next day which is always a big plus.