Nutrition per serving may change if servings are adjusted.
1 pound fresh or frozen large shrimp in shells
1 tablespoon toasted sesame oil
1½ cups sliced shiitake mushrooms
2 cloves garlic, minced
4 cups halved, trimmed baby bok choy (about 1 pound)
2 cups fresh snow pea pods
1 tablespoon oyster sauce
2 teaspoons reduced-sodium soy sauce
¼ teaspoon ground black pepper
1 tablespoon sesame seeds, toasted
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.
In an extra-large skillet, heat sesame oil over medium-high heat. Add shrimp, mushrooms, and garlic; cook and stir for 4 to 6 minutes or just until shrimp are opaque. Carefully add baby bok choy; cook for 2 minutes more. Add pea pods, oyster sauce, soy sauce, and black pepper to skillet; cook and stir for 1 minute more.