A refreshing, tangy-sweet lemon drink is friendly to your special diet, and it's ready in only 10 minutes. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Squeeze lemon wedges into a tall 16-ounce glass. Add lemon wedges to glass. Sprinkle sugar substitute over lemon wedges. Using a fork or the end of a wooden spoon, lightly mash lemon and sugar substitute together. Add the ice cubes and the water. Stir gently to combine. Makes 1 serving (16 ounces per serving)



Tip: When using sugar substitutes, choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 Tablespoons sugar.

Nutrition Facts

24 calories; 0.1 g total fat; 8 mg sodium. 65 mg potassium; 6.9 g carbohydrates; 0.2 g fiber; 4 g sugar; 0.2 g protein; 4 IU vitamin a iu; 24 mg vitamin c; 12 mcg folate; 11 mg calcium; 6 mg magnesium;