Squeeze lemon wedges into a tall 16-ounce glass. Add lemon wedges to glass. Sprinkle sugar substitute over lemon wedges. Using a fork or the end of a wooden spoon, lightly mash lemon and sugar substitute together. Add the ice cubes and the water. Stir gently to combine. Makes 1 serving (16 ounces per serving)Advertisement
Tip: When using sugar substitutes, choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 Tablespoons sugar.