This Caramel Apple Crisp is so decadent it might be worth the carb indulgence. For a holiday recipe, the low-carb, diabetic-friendly apple crisp is perfect for any family member! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In 10-inch skillet, combine apple slices, cranberry juice, and lemon peel. Cook, stirring occasionally, over medium-high heat for 6 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle allspice over apples.

  • Spoon apple mixture into dessert dishes. Sprinkle with granola and nuts. Drizzle with caramel topping. If desired, serve with ice cream.


Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

172 calories; 4.1 g total fat; 0.6 g saturated fat; 76 mg sodium. 149 mg potassium; 34.1 g carbohydrates; 3.4 g fiber; 13 g sugar; 1.9 g protein; 234 IU vitamin a iu; 16 mg vitamin c; 174 mcg folate; 23 mg calcium; 1 mg iron; 20 mg magnesium;