Caramel Apple Crisp
Source: Diabetic Living Magazine
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1/6 of recipe
172 calories; protein 1.9g 4% DV; carbohydrates 34.1g 11% DV; dietary fiber 3.4g 14% DV; sugars 12.8g; fat 4.1g 6% DV; saturated fat 0.6g 3% DV; cholesterol 0mg; vitamin a iu 233.5IU 5% DV; vitamin c 16.5mg 28% DV; folate 174.4mcg 44% DV; calcium 22.7mg 2% DV; iron 0.7mg 4% DV; magnesium 19.7mg 7% DV; potassium 148.8mg 4% DV; sodium 75.7mg 3% DV.