This Caramel Apple Crisp is so decadent it might be worth the carb indulgence. For a holiday recipe, the low-carb, diabetic-friendly apple crisp is perfect for any family member! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In 10-inch skillet, combine apple slices, cranberry juice, and lemon peel. Cook, stirring occasionally, over medium-high heat for 6 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle allspice over apples.

  • Spoon apple mixture into dessert dishes. Sprinkle with granola and nuts. Drizzle with caramel topping. If desired, serve with ice cream.


Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

172 calories; total fat 4.1g 6% DV; saturated fat 0.6g; cholesterolmg; sodium 76mg 3% DV; potassium 149mg 4% DV; carbohydrates 34.1g 11% DV; fiber 3.4g 14% DV; sugar 13g; protein 1.9g 4% DV; exchange other carbs 3; vitamin a iu 234IU; vitamin c 16mg; folate 174mcg; calcium 23mg; iron 1mg; magnesium 20mg.