Caramel Apple Crisp
This Caramel Apple Crisp is so decadent it might be worth the carb indulgence. For a holiday recipe, the low-carb, diabetic-friendly apple crisp is perfect for any family member! Source: Diabetic Living Magazine
Ingredients
Directions
Tips
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size: 1/6 of recipe
Per Serving:
172 calories; 4.1 g total fat; 0.6 g saturated fat; 76 mg sodium. 149 mg potassium; 34.1 g carbohydrates; 3.4 g fiber; 13 g sugar; 1.9 g protein; 234 IU vitamin a iu; 16 mg vitamin c; 174 mcg folate; 23 mg calcium; 1 mg iron; 20 mg magnesium;