This Caramel Apple Crisp is so decadent it might be worth the carb indulgence. For a holiday recipe, the low-carb, diabetic-friendly apple crisp is perfect for any family member!

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
20 mins
total:
26 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 10-inch skillet, combine apple slices, cranberry juice, and lemon peel. Cook, stirring occasionally, over medium-high heat for 6 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle allspice over apples.

    Advertisement
  • Spoon apple mixture into dessert dishes. Sprinkle with granola and nuts. Drizzle with caramel topping. If desired, serve with ice cream.

Tips

Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

172 calories; protein 1.9g 4% DV; carbohydrates 34.1g 11% DV; dietary fiber 3.4g 14% DV; sugars 12.8g; fat 4.1g 6% DV; saturated fat 0.6g 3% DV; cholesterol 0mg; vitamin a iu 233.5IU 5% DV; vitamin c 16.5mg 28% DV; folate 174.4mcg 44% DV; calcium 22.7mg 2% DV; iron 0.7mg 4% DV; magnesium 19.7mg 7% DV; potassium 148.8mg 4% DV; sodium 75.7mg 3% DV.
Advertisement
Advertisement