Caramel Apple Crisp
This Caramel Apple Crisp is so decadent it might be worth the carb indulgence. For a holiday recipe, the low-carb, diabetic-friendly apple crisp is perfect for any family member! Source: Diabetic Living Magazine
Ingredients
Directions
Tips
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size: 1/6 of recipe
Per Serving:
172 calories; total fat 4.1g 6% DV; saturated fat 0.6g; cholesterolmg; sodium 76mg 3% DV; potassium 149mg 4% DV; carbohydrates 34.1g 11% DV; fiber 3.4g 14% DV; sugar 13g; protein 1.9g 4% DV; exchange other carbs 3; vitamin a iu 234IU; vitamin c 16mg; folate 174mcg; calcium 23mg; iron 1mg; magnesium 20mg.