Nutrition per serving may change if servings are adjusted.
1 (12 ounce) package fresh cranberries (3 cups)
2 medium tangerines, unpeeled
¼ cup to ⅓ cup sugar or sugar substitute equivalent to ¼ to ⅓ cup sugar (See Tip)
Rinse cranberries under running water and discard any soft or old berries; set aside. Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl.
Add all but ½ cup of the cranberries to the food processor; cover and process until coarsely chopped. Add to tangerines in bowl; stir in the remaining ½ cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for 1 hour. Stir before serving. Makes 3 cups (twelve ¼-cup servings).
Tip: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to ¼ to ⅓ cup sugar. Nutrition Per Serving With Substitute: same as above, except 20 cal., 6 g carb.
Make Ahead Tip: Prepare as directed. Cover and chill for up to 2 days. Stir before serving.