This fun dish combines two classic American meals for a dish that's sure to please the kids!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook sausage and mushrooms in hot oil over medium heat until meat is browned, stirring to break up meat as it cooks. Drain off fat, if needed.

  • Coat the inside of a 3 1/2- to 4-quart slow cooker with cooking spray. Add the cooked sausage mixture, drained tomatoes, onion, sweet pepper, pepperoni, tomato sauce, oregano, fennel, salt and garlic powder. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Cook pasta according to package directions. Drain. Add cooked pasta to slow cooker. Stir to combine. If desired, top with Parmesan cheese.

Nutrition Facts

255.4 calories; protein 15g 30% DV; carbohydrates 32.5g 11% DV; exchange other carbs 2; dietary fiber 4.4g 18% DV; sugars 6.9g; fat 7g 11% DV; saturated fat 1.6g 8% DV; cholesterol 35.6mg 12% DV; vitamin a iu 422.3IU 8% DV; vitamin c 24.8mg 41% DV; folate 123.2mcg 31% DV; calcium 59.6mg 6% DV; iron 2.2mg 12% DV; magnesium 27.8mg 10% DV; potassium 476.5mg 13% DV; sodium 586.8mg 24% DV.