This fun dish combines two classic American meals for a dish that's sure to please the kids! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large skillet cook sausage and mushrooms in hot oil over medium heat until meat is browned, stirring to break up meat as it cooks. Drain off fat, if needed.

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  • Coat the inside of a 3 1/2- to 4-quart slow cooker with cooking spray. Add the cooked sausage mixture, drained tomatoes, onion, sweet pepper, pepperoni, tomato sauce, oregano, fennel, salt and garlic powder. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Cook pasta according to package directions. Drain. Add cooked pasta to slow cooker. Stir to combine. If desired, top with Parmesan cheese.

Nutrition Facts

255 calories; 7 g total fat; 1.6 g saturated fat; 36 mg cholesterol; 587 mg sodium. 477 mg potassium; 32.5 g carbohydrates; 4.4 g fiber; 7 g sugar; 15 g protein; 422 IU vitamin a iu; 25 mg vitamin c; 123 mcg folate; 60 mg calcium; 2 mg iron; 28 mg magnesium;