Roasted Red-Skinned Potatoes
This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper. Source: Diabetic Living Magazine
Ingredients
Directions
Tips
Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
95 calories; 1.9 g total fat; 0.3 g saturated fat; 144 mg sodium. 518 mg potassium; 18.1 g carbohydrates; 2 g fiber; 1 g sugar; 2.2 g protein; 21 IU vitamin a iu; 10 mg vitamin c; 20 mcg folate; 12 mg calcium; 1 mg iron; 25 mg magnesium;
Exchanges:
1 starch