Roasted Red-Skinned Potatoes
This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.
Source: Diabetic Living Magazine
Ingredients
Directions
Tips
Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
94.6 calories; protein 2.2g 4% DV; carbohydrates 18.1g 6% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 1.5g; fat 1.9g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 21.1IU; vitamin c 9.8mg 16% DV; folate 20.4mcg 5% DV; calcium 11.7mg 1% DV; iron 0.8mg 5% DV; magnesium 25.1mg 9% DV; potassium 517.8mg 15% DV; sodium 143.5mg 6% DV.
Exchanges:
1 starch