Roasted Red-Skinned Potatoes
This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Variation: Just before serving, toss roasted potatoes with 1/4 teaspoon ground chipotle chile pepper. Nutrition per serving: same as below, except 95 cal.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
95 calories; protein 2.2g; carbohydrates 18.1g; dietary fiber 2g; sugars 1.5g; fat 1.9g; saturated fat 0.3g; vitamin a iu 21.1IU; vitamin c 9.8mg; folate 20.4mcg; calcium 11.7mg; iron 0.8mg; magnesium 25.1mg; potassium 517.8mg; sodium 143.5mg.
Exchanges:
1 starch