Peach-Cranberry Coffeecake

Peach-Cranberry Coffeecake

0 Reviews
From: Diabetic Living Magazine

For a twist on the classic coffeecake, try this diabetic-friendly peach and cranberry version.

Ingredients 20 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 20 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • Nonstick cooking spray
  • 1 16-ounce sugar-free yellow cake mix
  • ¾ cup refrigerated or frozen egg product, thawed
  • 1 to 2 teaspoons finely shredded orange peel
  • 1 cup orange juice
  • ⅓ cup canola oil
  • 2 cups diced fresh preaches (unpeeled) or frozen, thawed and diced peaches
  • ½ cup dried cranberries
  • ½ cup wheat bran or wheat germ
  • ¼ cup sugar or sugar substitute equivalent to ¼ cup (see Tip)
  • ½ cup finely chopped walnuts
  • ½ teaspoon ground cinnamon

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 325°F. Coat two 9-inch nonstick round or square cake pans with cooking spray. In a large bowl, combine the cake mix, egg product, orange peel, orange juice and oil in a large bowl. Mix according to cake mix package directions. Spoon equal amounts of the batter in each the cake pans.
  2. Sprinkle the peaches and cranberries evenly over the cake batter. Sprinkle with the wheat bran. In small bowl, combine the sugar, walnuts and cinnamon, then sprinkle evenly over cakes.
  3. Bake for 38 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack. Serve warm or at room temperature.
  • Tip: If using sugar Substitute, choose from Splenda® Granular or Sweet'N Low® bulk or packets. Nutrition per Serving with Substitute: same as below except 153 cal, 24 g carb, 5 g total sugar.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 161 calories; 8 g fat(1 g sat); 1 g fiber; 27 g carbohydrates; 2 g protein; 10 mcg folate; 0 mg cholesterol; 7 g sugars; 97 IU vitamin A; 7 mg vitamin C; 14 mg calcium; 1 mg iron; 185 mg sodium; 105 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1½ fat, 1 starch, ½ fruit

Reviews 0