Smother pasta with this slow cooker vegetable and turkey sauce for an easy and satisfying meal. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a 12-inch skillet cook turkey in hot oil until lightly browned on all sides.

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  • In a 4- to 5-quart slow cooker stir together tomatoes and soup (see Tip). Stir in the browned turkey, the carrots, celery, onions, garlic, Italian seasoning, salt and pepper. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

  • Meanwhile, cook penne pasta according to package directions; drain. Gently stir penne into cooker. Serve in shallow bowls and sprinkle each serving with cheese.

Tips

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

260 calories; 4 g total fat; 38 mg cholesterol; 440 mg sodium. 36 g carbohydrates; 20 g protein; Full Nutrition