Simply toss the ingredients together and sit back while your slow cooker prepares this ultimate spaghetti and meatball dish.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
2 hrs 25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker, combine mushrooms, onion and sweet pepper. Top with meatballs. In a small bowl, combine tomato sauce, tomato paste, Italian seasoning and garlic. Pour over mixture in cooker.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. If no heat setting is available, cook for 3 to 3 1/2 hours.

  • To serve, cook spaghetti according to package directions; drain. Divide spaghetti between serving plates. Top with meatball mixture. If desired, garnish with basil.

Nutrition Facts

357 calories; protein 25g 50% DV; carbohydrates 37g 12% DV; exchange other carbs 2.5; dietary fiber 8g 32% DV; sugars 13g; fat 12g 19% DV; saturated fat 3g 15% DV; cholesterol 91mg 30% DV; sodium 435mg 17% DV.