Ultimate Spaghetti and Meatballs

Ultimate Spaghetti and Meatballs

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From: Diabetic Living Magazine

Simply toss the ingredients together and sit back while your slow cooker prepares this ultimate spaghetti and meatball dish.

Ingredients 2 servings

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Original recipe yields 2 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 cup fresh button mushrooms, quartered
  • ½ cup thinly sliced sweet onion
  • ⅓ cup thin bite-size strips red or yellow sweet pepper
  • 6 1-ounce refrigerated Italian-style cooked turkey meatballs
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 2 tablespoons no-salt-added tomato paste
  • 1 teaspoon dried Italian seasoning, crushed
  • 2 cloves garlic, minced
  • 1½ ounces dried multigrain spaghetti
  • Fresh basil leaves (optional)

Preparation

  • Prep

  • Ready In

  1. In a 1½- or 2-quart slow cooker, combine mushrooms, onion and sweet pepper. Top with meatballs. In a small bowl, combine tomato sauce, tomato paste, Italian seasoning and garlic. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2½ hours. If no heat setting is available, cook for 3 to 3½ hours.
  3. To serve, cook spaghetti according to package directions; drain. Divide spaghetti between serving plates. Top with meatball mixture. If desired, garnish with basil.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 357 calories; 12 g fat(3 g sat); 8 g fiber; 37 g carbohydrates; 25 g protein; 91 mg cholesterol; 13 g sugars; 435 mg sodium;
  • Carbohydrate Servings:
  • Exchanges: 2½ medium-fat protein, 2 vegetable, 1½ starch

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