Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex morsels diabetic-friendly. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place tortilla chips on a plate. Spoon avocado dip onto chips. In a small bowl, combine cherry tomatoes, cheddar cheese, and green onion. Sprinkle mixture over chips.

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Nutrition Facts

132 calories; 6.1 g total fat; 1.5 g saturated fat; 5 mg cholesterol; 229 mg sodium. 348 mg potassium; 15.3 g carbohydrates; 3.6 g fiber; 1 g sugar; 4.6 g protein; 713 IU vitamin a iu; 9 mg vitamin c; 11 mcg folate; 78 mg calcium; 1 mg iron; 8 mg magnesium;