You'll be the MVP after bringing these flavor-packed tortilla wraps to the next tailgate. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.

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  • Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise.

Tips

To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs.

Nutrition Facts

135 calories; 6 g total fat; 3 g saturated fat; 24 mg cholesterol; 186 mg sodium. 10 g carbohydrates; 1 g fiber; 2 g sugar; 8 g protein;