Touchdown Tortilla Wraps

Touchdown Tortilla Wraps

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From: Diabetic Living Magazine

You'll be the MVP after bringing these flavor-packed tortilla wraps to the next tailgate.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 3 7 or 8-inch flour tortillas
  • ½ 8-ounce tub light cream cheese with chive and onion or roasted garlic
  • 18 to 24 fresh basil leaves
  • ½ (7 ounce) jar roasted red sweet peppers, well drained and cut into ¼-inch-wide strips
  • 4 ounces thinly sliced cooked roast beef, ham, and/or turkey
  • 1 tablespoon low-fat mayonnaise dressing or light salad dressing

Preparation

  • Prep

  • Ready In

  1. Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
  2. Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise.
  • To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 135 calories; 6 g fat(3 g sat); 1 g fiber; 10 g carbohydrates; 8 g protein; 24 mg cholesterol; 2 g sugars; 186 mg sodium;
  • Carbohydrate Servings: ½
  • Exchanges: 1 lean protein, ½ fat, ½ starch

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