Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions.

  • Coat an unheated large nonstick skillet with cooking spray. Preheat over medium-high heat. Add chile peppers and garlic to hot skillet and cook 1 minute, stirring occasionally. Add shrimp; cook and stir about 3 minutes more or until shrimp are opaque. Stir in tomatoes, salt, and black pepper; heat through.

  • Drain linguine; toss with shrimp mixture. If desired, sprinkle with Parmesan cheese.


Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

321 calories; protein 25.5g 51% DV; carbohydrates 47.5g 15% DV; dietary fiber 2.6g 10% DV; sugars 3.5g; fat 2.6g 4% DV; saturated fat 0.5g 2% DV; cholesterol 129.3mg 43% DV; vitamin a iu 915.8IU 18% DV; vitamin c 14.8mg 25% DV; folate 279mcg 70% DV; calcium 66.8mg 7% DV; iron 3.8mg 21% DV; magnesium 65.8mg 24% DV; potassium 397.8mg 11% DV; sodium 423.4mg 17% DV.