Parmesan Baked Fish
Thaw fish, if frozen. Preheat oven to 450 degrees Fahrenheit. Rinse fish; pat dry with paper towels. Set aside.Advertisement
In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish.
Bake for 8 to 12 minutes or until fish flakes easily with a fork.
2 1/2 lean protein, 1/2 fat