Recipe Image

Peach-Berry Frozen Dessert

  • 10 m
  • 8 h
Diabetic Living Magazine
“Using fat-free cheese and yogurt plus light dessert topping help keep this chilled fruit dessert recipe low in calories, carbs and fat.”

Ingredients

    • 1 (8 ounce) package fat-free cream cheese, softened
    • 2 (6 ounce) containers peach fat-free yogurt with artificial sweetener
    • ½ 8-ounce container frozen light whipped dessert topping, thawed
    • 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained and chopped; or one 8¼-ounce can peach slices (juice pack), drained and chopped
    • 1 cup fresh or frozen unsweetened blueberries, raspberries and/or strawberries, thawed and drained if frozen
    • Fresh mint leaves (optional)
    • Fresh berries (optional)

Directions

  • 1 In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches and the 1 cup berries.
  • 2 Pour into a 2-quart square baking dish. Cover with foil and freeze about 8 hours or until firm (see Tip).
  • 3 To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.
  • To make ahead: Prepare dessert as directed through Step 2. Cover and freeze for up to 1 week.
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