Upgrade pizza night with this recipe makeover that combines two all-time favorites--pizza and chicken Parm--into one quick and easy pizza (no dipping and breading required!).

Carolyn Casner
Source: EatingWell.com, March 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.

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  • Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.

  • Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.

Nutrition Facts

373.4 calories; protein 27.7g 55% DV; carbohydrates 41g 13% DV; exchange other carbs 2.5; dietary fiber 2.4g 10% DV; sugars 3.4g; fat 12.5g 19% DV; saturated fat 3.8g 19% DV; cholesterol 56.6mg 19% DV; vitamin a iu 634.4IU 13% DV; vitamin c 4.7mg 8% DV; folate 12.3mcg 3% DV; calcium 222.6mg 22% DV; iron 1mg 5% DV; magnesium 30.4mg 11% DV; potassium 296.8mg 8% DV; sodium 665.7mg 27% DV; thiamin 0.1mg 6% DV.