Upgrade pizza night with this recipe makeover that combines two all-time favorites--pizza and chicken Parm--into one quick and easy pizza (no dipping and breading required!). Source: EatingWell.com, March 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.

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  • Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.

  • Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.

Nutrition Facts

373 calories; 12.5 g total fat; 3.8 g saturated fat; 57 mg cholesterol; 666 mg sodium. 297 mg potassium; 41 g carbohydrates; 2.4 g fiber; 3 g sugar; 27.7 g protein; 634 IU vitamin a iu; 5 mg vitamin c; 12 mcg folate; 223 mg calcium; 1 mg iron; 30 mg magnesium;

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