Italian Meatball Soup
Tip: To store, transfer the 3 cups of meatballs-vegetable-broth mixture to an airtight container. Cover; seal. Store in the refrigerator up to 2 days. Use to make the Cheesy Meatball Casserole (see associated recipe).
Serving Size: 1 1/2 cup
143 calories; 3.9 g total fat; 1.5 g saturated fat; 31 mg cholesterol; 408 mg sodium. 504 mg potassium; 10.3 g carbohydrates; 4.6 g fiber; 6 g sugar; 16.3 g protein; 960 IU vitamin a iu; 13 mg vitamin c; 22 mcg folate; 42 mg calcium; 2 mg iron; 33 mg magnesium;