Your family will love this sweet and spicy stir-fried chicken dish made with Chinese-inspired seasonings and crisp green beans.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • For sauce, in a small bowl combine honey, soy sauce, ginger, garlic, and crushed red pepper; set aside.

  • Coat a very large nonstick skillet with cooking spray. Heat over medium heat. Add the chicken; cook and stir until no longer pink, about 10 minutes. Remove chicken from skillet.

  • Heat canola oil and sesame oil in the same skillet over medium-high heat. Add green beans; cook 2 minutes. Add shallots; cook 1 to 2 minutes more or until green beans are bright green and slightly tender.

  • Return chicken to skillet. Stir the sauce into chicken mixture in skillet. Cook about 2 minutes or until sauce is thickened. Serve with brown rice. Sprinkle with sesame seeds.

Nutrition Facts

333 calories; protein 26g 52% DV; carbohydrates 35g 11% DV; dietary fiber 3g 12% DV; sugars 12g; fat 10g 15% DV; saturated fat 2g 10% DV; cholesterol 108mg 36% DV; sodium 365mg 15% DV.