Roasted Vegetable Lasagna
Roasted vegetables add tons of hearty flavor to this easy vegetarian lasagna made with jarred pasta sauce.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Substitute fresh flat-leaf parsley or oregano for the basil.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
337 calories; protein 17.9g; carbohydrates 37.3g; dietary fiber 7.2g; fat 13.8g; saturated fat 5.1g; cholesterol 25.9mg; vitamin a iu 5787.5IU; vitamin c 46.8mg; folate 48.3mcg; calcium 351.3mg; iron 2.4mg; magnesium 29.4mg; potassium 469.9mg; sodium 563.8mg.
Exchanges:
3 vegetables, 1 1/2 fat, 1 1/2 starch, 1 medium-fat protein