Iced Mocha

Iced Mocha

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From: Diabetic Living Magazine

Chocolate-flavored drink mix replaces high-carb sugar syrup in this homestyle version of a coffee shop drink.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 1 cup cold water
  • ¼ cup ground French roast or espresso roast coffee
  • ½ cup fat-free milk
  • 2 tablespoons no-sugar-added chocolate-flavored drink mix (such as Nestle® Nesquik® No Sugar Added)
  • Ice cubes, as needed

Preparation

  • Prep

  • Ready In

  1. Using a drip coffee maker, add the water and ground coffee. Brew according to manufacturer's directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix.
  2. Serve coffee mixture over ice in chilled tall glasses.

Nutrition information

  • Serving size: 6 ounces
  • Per serving: 46 calories; 1 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 3 g protein; 5 mcg folate; 1 mg cholesterol; 5 g sugars; 125 IU vitamin A; 3 mg vitamin C; 107 mg calcium; 0 mg iron; 71 mg sodium; 151 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

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