Recipe Image

Chocolate-Berry Breakfast Parfait

  • 10 m
  • 10 m
Diabetic Living Magazine
“This simple breakfast parfait is quick, easy, and under 180 calories.”


    • 1 5.3-ounce carton chocolate-raspberry Greek fat-free yogurt, such as Dannon Light & Fit brand
    • ½ cup sliced fresh strawberries
    • 2 chocolate-flavor breakfast biscuits, such as BelVita brand, crushed (half of a 1.76-ounce pack)
    • 1 6-ounce carton strawberry Greek fat-free yogurt


  • 1 Divide chocolate-raspberry yogurt between two parfait glasses. Spoon 2 tablespoons sliced strawberries over yogurt in each glass. Sprinkle one-fourth of the crushed biscuits over each parfait. Spoon half of the strawberry yogurt into each glass. Spoon the remaining strawberries over; sprinkle with the remaining crushed biscuits.
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