The sweet flavors of grape and pineapple fuse with fresh mint in this quick and tasty summer drink.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the 1/2 cup mint leaves in a pitcher. Use the back of a large spoon to lightly bruise the leaves. Stir in grape juice and pineapple juice. Cover and chill for 4 to 24 hours.

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  • Strain mint from grape juice mixture and discard. Stir club soda into juice mixture. Pour into ice-filled glasses and, if desired, garnish with mint sprigs.

Nutrition Facts

61 calories; proteing; carbohydrates 15g 5% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 13g; fatg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 24mg 1% DV; thiamin -1mg -100% DV.