Recipe Image

Quick Breakfast Pizza

  • 10 m
  • 10 m
Diabetic Living Magazine
“This quick and easy Breakfast Pizza with egg, turkey pepperoni, sweet pepper and mushrooms is ready in just 10 minutes.”


    • Nonstick cooking spray
    • 4 slices turkey pepperoni (0.25 ounce total), quartered
    • 2 tablespoons diced green sweet pepper
    • 2 tablespoons presliced mushrooms
    • 2 egg whites
    • 1 tablespoon milk
    • 1 deli flat 7-grain thin roll, split
    • 2 teaspoons pizza sauce
    • 1 slice mozzarella cheese, cut diagonally into quarters
    • 4 slices Roma tomato (optional)


  • 1 Coat a small nonstick saucepan with cooking spray; heat over medium heat. Sprinkle pepperoni, sweet pepper and mushrooms into saucepan; cook for 2 minutes.
  • 2 In a small bowl, whisk together egg whites and milk; pour over pepperoni mixture in saucepan. Cook until egg white mixture begins to set. Using a spatula, fold the partially cooked egg white mixture over; cook about 2 minutes more or until it is cooked through.
  • 3 Meanwhile, toast the deli flat halves. Place cut sides down. While still warm, spread each half with 1 teaspoon of the pizza sauce; place two of the cheese quarters on each half.
  • 4 Spoon half of the egg mixture over each of the prepared deli flat halves. If desired, top with tomato.
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