These kid-friendly tacos take the mess out of taco time with a convenient holding pouch.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

5 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add turkey breast, onion and sweet pepper. Cook until turkey is no longer pink, using a wooden spoon to break up meat as it cooks. Stir in taco seasoning, the water and crushed red pepper. Cook and stir for 1 minute more.

  • Meanwhile, open the bags of tortilla chips; if desired, gently crush chips. Add lettuce to the bags. Top with cooked turkey mixture, tomato and cheese. Top each with a teaspoon of the sour cream. Use a fork to mix together and eat from the bag.

Nutrition Facts

207 calories; protein 15.1g 30% DV; carbohydrates 15.8g 5% DV; exchange other carbs 1; dietary fiber 0.8g 3% DV; sugars 2.4g; fat 10.1g 16% DV; saturated fat 2.4g 12% DV; cholesterol 27.6mg 9% DV; vitamin a iu 1353.1IU 27% DV; vitamin c 15.4mg 26% DV; folate 23.3mcg 6% DV; calcium 82mg 8% DV; iron 0.5mg 3% DV; magnesium 8.7mg 3% DV; potassium 123.1mg 3% DV; sodium 327.3mg 13% DV.