These kid-friendly tacos take the mess out of taco time with a convenient holding pouch.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
30 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add turkey breast, onion and sweet pepper. Cook until turkey is no longer pink, using a wooden spoon to break up meat as it cooks. Stir in taco seasoning, the water and crushed red pepper. Cook and stir for 1 minute more.

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  • Meanwhile, open the bags of tortilla chips; if desired, gently crush chips. Add lettuce to the bags. Top with cooked turkey mixture, tomato and cheese. Top each with a teaspoon of the sour cream. Use a fork to mix together and eat from the bag.

Nutrition Facts

207 calories; protein 15.1g; carbohydrates 15.8g; dietary fiber 0.8g; sugars 2.4g; fat 10.1g; saturated fat 2.4g; cholesterol 27.6mg; vitamin a iu 1353.1IU; vitamin c 15.4mg; folate 23.3mcg; calcium 82mg; iron 0.5mg; magnesium 8.7mg; potassium 123.1mg; sodium 327.3mg.
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