These kid-friendly tacos take the mess out of taco time with a convenient holding pouch. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium heat. Add turkey breast, onion and sweet pepper. Cook until turkey is no longer pink, using a wooden spoon to break up meat as it cooks. Stir in taco seasoning, the water and crushed red pepper. Cook and stir for 1 minute more.

  • Meanwhile, open the bags of tortilla chips; if desired, gently crush chips. Add lettuce to the bags. Top with cooked turkey mixture, tomato and cheese. Top each with a teaspoon of the sour cream. Use a fork to mix together and eat from the bag.

Nutrition Facts

207 calories; 10.1 g total fat; 2.4 g saturated fat; 28 mg cholesterol; 327 mg sodium. 123 mg potassium; 15.8 g carbohydrates; 0.8 g fiber; 2 g sugar; 15.1 g protein; 1353 IU vitamin a iu; 15 mg vitamin c; 23 mcg folate; 82 mg calcium; 1 mg iron; 9 mg magnesium;