Easy Pasta and Pepper Primavera
Cook pasta according to package directions.Advertisement
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic (see Tips); cook and stir for 30 seconds. Add frozen vegetables. Cook and stir for 2 minutes. Add beans, white wine, lemon juice, thyme, salt, black pepper and crushed red pepper. Bring to boiling; reduce heat. Cook, uncovered, about 4 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from heat. Stir in butter.
Drain pasta. Add pasta to vegetable mixture in skillet. Toss gently to combine.
To serve, divide pasta mixture among four shallow bowls. Sprinkle with Parmesan shavings and lemon peel.
Tip: If you prefer to use fresh garlic, substitute 4 cloves garlic, minced.
2 starch, 1 fat, 1 lean protein, 1 vegetables