This Southwest Steak and Potato Soup is perfect for a cold winter day and easy to make. Simply combine all ingredients in a slow cooker and dinner will cook itself.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
4 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. Set aside.

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  • In a 3-1/2- or 4-quart slow cooker, combine potatoes, green beans and onion. Add meat. In a medium bowl, stir together salsa, broth, basil and garlic. Pour salsa mixture over meat and vegetable mixture in cooker.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • If desired, sprinkle individual servings with cheese.

Tips

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

212 calories; protein 27.5g 55% DV; carbohydrates 17g 6% DV; exchange other carbs 1; dietary fiber 3.1g 12% DV; sugars 3.6g; fat 3.5g 5% DV; saturated fat 1.1g 5% DV; cholesterol 68.2mg 23% DV; vitamin a iu 412.1IU 8% DV; vitamin c 14.8mg 25% DV; folate 27.5mcg 7% DV; calcium 52mg 5% DV; iron 4.1mg 23% DV; magnesium 57.9mg 21% DV; potassium 882.3mg 25% DV; sodium 575.7mg 23% DV.