Recipe Image

Apricot-Mustard Chicken Sandwiches

  • 5 m
  • 15 m
Diabetic Living Magazine
“These Apricot-Mustard Chicken Sandwiches are a quick and easy to make lunch solution. The unique flavor combination of apricot and mustard makes this a protein-packed sandwich to remember.”


    • 1 cup finely chopped onion (1 large)
    • 2 cloves garlic, minced
    • 1 tablespoon cooking oil
    • 2 cups Shredded Chicken Master Recipe (see associated recipe)
    • 3 tablespoons spicy brown mustard
    • 3 tablespoons low-sugar apricot preserves
    • 1 tablespoon cider vinegar
    • 1 tablespoon bourbon (optional)
    • ¼ teaspoon cayenne pepper
    • 4 whole-wheat hamburger buns, split and toasted
    • 4 thin slices red onion (optional)


  • 1 In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender. Stir in shredded chicken, mustard, apricot preserves, vinegar, bourbon, and cayenne pepper. Heat through. If necessary, simmer, uncovered, about 5 minutes or until desired consistency.
  • 2 Spoon about ½ cup chicken mixture on each bun bottom. Top with red onion if desired. Add bun tops.
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