If healthy fish tacos are new to you, this crunchy, creamy version is a great way to try them.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Salmon Tacos
Sour Cream Drizzle

Directions

Instructions Checklist
  • In a small bowl, toss together salmon and lime juice until combined.

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  • Place two tortillas on each of four serving plates. Top half of each tortilla with cabbage, sweet pepper and salmon mixture. Fold remaining half of each tortilla over salmon mixture to form a taco.

  • In a small bowl, stir together sour cream, cilantro, lime juice, salt and chipotle chile pepper or chili powder.

  • Top each taco with Sour Cream Drizzle. If desired, sprinkle with snipped cilantro and serve with lime wedges.

Nutrition Facts

354 calories; protein 26.5g 53% DV; carbohydrates 27.1g 9% DV; exchange other carbs 2; dietary fiber 4.1g 16% DV; sugars 1.9g; fat 15.4g 24% DV; saturated fat 3.7g 19% DV; cholesterol 71.8mg 24% DV; vitamin a iu 1045.3IU 21% DV; vitamin c 37.3mg 62% DV; folate 44.7mcg 11% DV; calcium 88.9mg 9% DV; iron 1.2mg 7% DV; magnesium 74.3mg 27% DV; potassium 596.5mg 17% DV; sodium 229.1mg 9% DV.