Roasted Salmon Tacos
Sour Cream Drizzle
In a small bowl, toss together salmon and lime juice until combined.Advertisement
Place two tortillas on each of four serving plates. Top half of each tortilla with cabbage, sweet pepper and salmon mixture. Fold remaining half of each tortilla over salmon mixture to form a taco.
In a small bowl, stir together sour cream, cilantro, lime juice, salt and chipotle chile pepper or chili powder.
Top each taco with Sour Cream Drizzle. If desired, sprinkle with snipped cilantro and serve with lime wedges.
3 lean protein, 1 1/2 starch, 1 fat, 1/2 vegetables