4 Ingredient Peanut Butter Cookie

4 Ingredient Peanut Butter Cookie

1 Review
From: Diabetic Living Magazine

This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.

Ingredients 36 servings

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Original recipe yields 36 servings
Nutrition per serving may change if servings are adjusted.
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg
  • Sugar, as needed


  • Prep

  • Ready In

  1. Preheat oven to 375°F. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
  2. Bake about 9 minutes or until edges are set and bottoms are lightly browned.

Nutrition information

  • Serving size: 1 cookie
  • Per serving: 66 calories; 4 g fat(1 g sat); 0 g fiber; 7 g carbohydrates; 2 g protein; 6 mcg folate; 6 mg cholesterol; 6 g sugars; 9 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 35 mg sodium; 49 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ other carbohydrate

Reviews 1

December 27, 2018
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By: Patti Gomas
Super easy and delicious. I used the fresh ground peanut butter from grocery store deli section. New favorite!
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