Cheese Quesadillas with Peppers & Onions
Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.Advertisement
Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.
Tip: See how to meal-prep this recipe and a whole week's worth of dinners with this plan.
2 starch, 1 1/2 high-fat protein, 1 fat, 1 vegetable