These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table. Source:, February 2018

Katie Webster


Ingredient Checklist

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Instructions Checklist
  • Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.

  • Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.


Tip: See how to meal-prep this recipe and a whole week's worth of dinners with this plan.

Nutrition Facts

385 calories; 20.8 g total fat; 9.4 g saturated fat; 38 mg cholesterol; 907 mg sodium. 357 mg potassium; 31.7 g carbohydrates; 5.1 g fiber; 6 g sugar; 16.1 g protein; 1533 IU vitamin a iu; 42 mg vitamin c; 27 mcg folate; 428 mg calcium; 2 mg iron; 19 mg magnesium;

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Rating: 4 stars
This one went over well with the family and was easy enough for this dad to put together. Read More