These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.

Katie Webster
Source: EatingWell.com, February 2018

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay tortillas on a work surface. Spread peppers and onions on half of each tortilla, dividing evenly. Top with cheese, dividing evenly. Fold the tortillas in half, pressing gently to flatten.

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  • Heat a large griddle or skillet over medium heat. Cook 2 of the quesadillas until crispy on the outside and the cheese is melted, 2 to 4 minutes per side. Repeat with the remaining 2 quesadillas. Let the quesadillas cool for 1 minute before cutting into wedges to serve. Serve with guacamole and salsa.

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Nutrition Facts

385 calories; protein 16.1g 32% DV; carbohydrates 31.7g 10% DV; dietary fiber 5.1g 20% DV; sugars 6.1g; fat 20.8g 32% DV; saturated fat 9.4g 47% DV; cholesterol 37.8mg 13% DV; vitamin a iu 1532.6IU 31% DV; vitamin c 41.7mg 70% DV; folate 26.9mcg 7% DV; calcium 428.4mg 43% DV; iron 2.4mg 13% DV; magnesium 19.4mg 7% DV; potassium 356.9mg 10% DV; sodium 906.8mg 36% DV; thiaminmg 4% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
03/21/2018
This one went over well with the family and was easy enough for this dad to put together. Read More