This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts. Source:, February 2018

Katie Webster


Ingredient Checklist


Instructions Checklist
  • Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.



To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

131 calories; 14 g total fat; 1.5 g saturated fat; 162 mg sodium. 26 mg potassium; 1.4 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 17 IU vitamin a iu; 6 mg vitamin c; 4 mcg folate; 3 mg calcium; 2 mg magnesium;