This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Katie Webster
Source:, February 2018


Ingredient Checklist


Instructions Checklist
  • Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.



To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

130.6 calories; protein 0.1g; carbohydrates 1.4g 1% DV; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.9g; fat 14g 22% DV; saturated fat 1.5g 8% DV; vitamin a iu 16.7IU; vitamin c 5.8mg 10% DV; folate 3.6mcg 1% DV; calcium 2.6mg; iron 0.1mg; magnesium 1.6mg 1% DV; potassium 25.9mg 1% DV; sodium 161.9mg 7% DV; thiaminmg 1% DV.