Sautéed Peppers & Onions
Source: EatingWell.com, February 2018
Tip: Use this recipe to meal prep a week of dinners with this plan.
To make ahead: Refrigerate for up to 4 days.
Serving Size: 1/3 cup
43 calories; protein 0.6g; carbohydrates 4.6g; dietary fiber 1.1g; fat 2.5g; saturated fat 0.3g; vitamin a iu 1242.4IU; vitamin c 52mg; folate 24.9mcg; calcium 8.5mg; iron 0.3mg; magnesium 7.3mg; potassium 117.9mg; sodium 163.9mg.
1 vegetable, 1/2 fat