A crunchy cornflake-almond topper complements this saucy chicken mixture.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish.

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  • In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts

251 calories; protein 29g 58% DV; carbohydrates 12.9g 4% DV; dietary fiber 1.9g 8% DV; sugars 4.6g; fat 9g 14% DV; saturated fat 3.6g 18% DV; cholesterol 75.4mg 25% DV; vitamin a iu 1343.9IU 27% DV; vitamin c 34.4mg 57% DV; folate 42.2mcg 11% DV; calcium 185.9mg 19% DV; iron 1.6mg 9% DV; magnesium 45.8mg 16% DV; potassium 549.3mg 15% DV; sodium 414.8mg 17% DV.