Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

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Nutrition Facts

269 calories; 9.2 g total fat; 1.4 g saturated fat; 237 mg sodium. 211 mg potassium; 35.5 g carbohydrates; 7.9 g fiber; 11 g sugar; 12 g protein; 38 IU vitamin a iu; 5 mg vitamin c; 12 mcg folate; 83 mg calcium; 2 mg iron; 56 mg magnesium;