Recipe Image

Fresh Herb Shrimp Linguini

  • 5 m
  • 30 m
Diabetic Living Magazine
“Have this fresh shrimp and pasta meal on the table in 30 minutes.”


    • 1 pound fresh or frozen medium shrimp, peeled and deveined
    • 6 ounces packaged dried linguini
    • ¼ cup grated Parmesan cheese
    • 4 cloves garlic, minced
    • 2 tablespoons extra-virgin olive oil
    • 1½ teaspoons snipped fresh rosemary
    • ½ teaspoon salt
    • ½ teaspoon coarsely ground black pepper
    • Rosemary sprigs (optional)


  • 1 Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.
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