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Fresh Herb Shrimp Linguini
Fresh Herb Shrimp Linguini
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From: Diabetic Living Magazine
Have this fresh shrimp and pasta meal on the table in 30 minutes.
- By: Diabetic Living Magazine
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 6 ounces packaged dried linguini
- ¼ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons snipped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon coarsely ground black pepper
- Rosemary sprigs (optional)
Preparation
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Prep
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Ready In
- Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.
- Serving size: 1 cup
- Per serving: 320 calories; 10 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 27 g protein; 140 mg cholesterol; 2 g sugars; 590 mg sodium;
- Carbohydrate Servings: 2
