Fresh Herb Shrimp Linguini
Have this fresh shrimp and pasta meal on the table in 30 minutes. Source: Diabetic Living Magazine
Ingredients
Directions
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Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.
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Nutrition Facts
Per Serving:
320 calories; 10 g total fat; 140 mg cholesterol; 590 mg sodium. 33 g carbohydrates; 27 g protein; Full Nutrition
