Fresh Herb Shrimp Linguini

Fresh Herb Shrimp Linguini

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From: Diabetic Living Magazine

Have this fresh shrimp and pasta meal on the table in 30 minutes.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 6 ounces packaged dried linguini
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons snipped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • Rosemary sprigs (optional)

Preparation

  • Prep

  • Ready In

  1. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 320 calories; 10 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 27 g protein; 140 mg cholesterol; 2 g sugars; 590 mg sodium;
  • Carbohydrate Servings: 2

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