Nutrition per serving may change if servings are adjusted.
1 pound fresh or frozen medium shrimp, peeled and deveined
6 ounces packaged dried linguini
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1½ teaspoons snipped fresh rosemary
½ teaspoon salt
½ teaspoon coarsely ground black pepper
Rosemary sprigs (optional)
Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.