Pre-cooked ground beef makes this easy taco salad recipe ready in under 30 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare seasoned beef product according to package directions. Divide romaine lettuce between two plates or large salad bowls. Top with heated seasoned beef. Top with tomatoes, beans, cheese and chips. Serve with sour cream and salsa.

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Nutrition Facts

235 calories; protein 17.4g 35% DV; carbohydrates 26.6g 9% DV; dietary fiber 6.2g 25% DV; sugars 5.3g; fat 7.6g 12% DV; saturated fat 3.6g 18% DV; cholesterol 35.7mg 12% DV; vitamin a iu 7016.6IU 140% DV; vitamin c 25.8mg 43% DV; folate 109.2mcg 27% DV; calcium 230.4mg 23% DV; iron 2.7mg 15% DV; magnesium 53.5mg 19% DV; potassium 543.6mg 15% DV; sodium 548.9mg 22% DV.