Recipe Image

Banana Pudding Snack

  • 2 m
  • 5 m
Diabetic Living Magazine
“A simple and satisfying snack, ready in minutes! Vanilla pudding is topped with sliced bananas and crushed wafers.”

Ingredients

    • 1 3.75-ounce cup ready-to-eat sugar-free vanilla pudding
    • 6 thin slices banana
    • 1 reduced-fat vanilla wafers, crushed
    • 1 tablespoon frozen sugar-free or light whipped dessert topping, thawed (optional)

Directions

  • 1 Spoon pudding into a small bowl. Top with banana and vanilla wafers. If desired, top with whipped dessert topping.
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