Recipe Image

Super Simple Sausage Skillet

  • 5 m
  • 20 m
Diabetic Living Magazine
“Hearty, yet healthy, describes this easy-to-fix dish that's reminiscent of restaurant-style breakfast specialties.”

Ingredients

    • 1 teaspoon canola oil
    • 2 ounces smoked turkey sausage, cut diagonally into ½-inch slices
    • 1 cup frozen diced hash brown potatoes
    • ½ small zucchini, halved lengthwise and cut in ½ inch slices
    • ½ medium red sweet pepper, seeded and coarsely chopped
    • 1 wedge red onion, thinly sliced (about ⅓ cup)
    • 1 clove garlic, minced
    • ¼ teaspoon chili powder
    • ⅛ teaspoon ground black pepper
    • ¼ cup salsa

Directions

  • 1 In a large nonstick skillet, heat oil over medium heat. Add sausage, potatoes, zucchini, sweet pepper, red onion, garlic, chili powder and black pepper to skillet.
  • 2 Cook for 4 to 5 minutes or until sausage is lightly browned and vegetables are tender, stirring occasionally. Before serving, spoon salsa over sausage mixture.
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